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Passover

Click here for holiday hours & dietary guidelines at the PJCC.

Why Do We Celebrate?

Passover, or Pesach (PEH-sach) in Hebrew, is a commemoration of the ancient Hebrews’ exodus from slavery in Egypt focusing especially on the night when God “passed over” the houses of the Hebrews during the tenth plague—and the following day, when the Israelites had to leave Egypt hurriedly. Centered on the family or communal celebration of the Seder (ritual meal, pronounced SAY-der), Passover is one of the most beloved of all Jewish holidays.

At Home

In anticipation of Pesach, it is traditional to engage in a thorough spring cleaning. During the entire 8-day holiday, special dietary customs enable us to vicariously relive the ancient Hebrews’ redemption from slavery. Because the ancient Hebrews had no time to let their bread rise during their escape from Egypt, Jewish law forbids eating (or even possessing) any food that might contain leaven. Leaven is food that contains any grain product (wheat, barley, oats, spelt and rye) that has been allowed to ferment in water.

Seder

The central ritual of Pesach is the Seder, a carefully choreographed ritual meal that takes place either in the home or in the community. A number of symbolic foods are laid out on the table, of which the most important are the Matzah (MAH-tzah), the unleavened “bread of affliction,” and the Zeroa (Zah-ROH-ah) shank bone, which commemorates the Pesach sacrifice in the ancient Temple. The Seder follows a script laid out in the Haggadah (hah-GAHD-ah), a book that tells the story of the Exodus from Egypt.

Theology and Themes

The overarching themes of Passover are redemption and freedom. The divine redemption of the Israelites becomes part of the blueprint for the Jewish understanding of morality and ethics, which can be seen in Jewish participation at the forefront of movements for social justice.

Adapted from MyJewishLearning.com

Observing Passover at the PJCC: Hours & Dietary Guidelines in the Center

Nisan 15 – 22, 5779 | Evening of April 19 – 27, 2019

Our observance of Passover begins the evening of Friday, April 19. Please note on that day, the PJCC will close at 5:00 pm (pools close at 4:30 pm).

As we observe Passover, which continues through sunset Saturday, April 27, please refrain from bringing the following leavened foods into the Center during this period:

  • Bread and bread products
  • Cookies, cakes, and other pastries
  • Crackers and similar snacks
  • Cereals and pasta
  • Any leavened food (a food or beverage that contains any grain product such as wheat, barley, oats, spelt, and rye) that has been fermented in water.

 
During Passover, the Cafe and vending machines will also be closed, starting Friday, April 19. Please note that rice, beans, and other legumes are permitted.

The Significance of Dietary Guidelines

Over Passover, special dietary customs enable us to remember the ancient Hebrews’ redemption from slavery. Because the ancient Hebrews had no time to let their bread rise during their escape from Egypt, Jewish tradition forbids eating (or even possessing) any food that might contain leaven.

Todah Rabah (thank you) for your cooperation.