The UC Master Food Preservers of San Mateo and San Francisco Counties will lead a hands-on, engaging workshop designed for beginners and food enthusiasts alike, backed by university research and tested techniques. Try your hand at simple cheeses like ricotta, feta, and fresh mozzarella. Leave with the skills, confidence and recipes to make cheese at home.
No prior experience necessary. Materials and recipe handouts included.
Cost: $35 CHL & PJCC Member | $45 Public