Join us for an engaging, hands-on presentation about how to transform fresh fruit into delicious, homemade jam using lab-tested, research-based techniques. Whether you’re preserving summer berries or crafting gifts for loved ones, this class will guide you every step of the way. We’ll cover safe preserving practices, tested recipes, and troubleshooting issues. Make and take home your own refrigerator jam, and learn how to prepare cooked jam at home.
No prior experience necessary. Materials and recipe handouts included.
Led by UC Master Food Preservers of San Mateo and San Francisco Counties
Cost: $35/Member & CHL Passholder | $45/Public