(Scholar-in-Residence) Beyond Kosher: From Ethical Eating to Ethical Food Systems
An evening with North Peninsula Scholar in Residence Rabbi Dr. Shmuly Yanklowitz Havdalah and dessert reception. Jewish food ethics go far beyond what’s on our plates. This session examines how kashrut, sustainability, labor rights, and justice intersect—and how our food choices can become a powerful expression of Jewish values. Rabbi Dr. Shmuly Yanklowitz is a […]

