Winter holidays are a time for celebration and enjoying delicious food. Join GUG/Senior Friendship for a Master Food Preserver workshop. Making preserves can help you enjoy the flavors of the holiday season long after the festivities have ended.
Applesauce is a classic accompaniment to latkes (potato pancakes), which are a staple during Hanukkah. Jelly doughnuts (sufganiyot) are another popular treat during Hanukkah. Both applesauce and jam can enhance your Hanukkah festivities with their delicious flavors and versatility.
To register contact Debbie:
650-378-2718
dbohmerwald@pjcc.org
